MAC Ultra-Low-Temp Food Grade Lubricant Fluid
Categories: Lubricants, Bulk, Civil Works, Engineering, Food Manufacturing, Healthcare, Industries
MAC Ultra-Low-Temp Food Grade Lubricant Fluid
MAC Ultra-Low-Temp Food Grade Lubricant Fluid is specially engineered for New Zealand industries requiring food-safe lubrication in extreme cold, down to -60°C.
MPI C15 approved, it keeps equipment running smoothly and safely in freezer warehouses, food processing, and logistics.
Discover the advanced features that set MAC Ultra-Low-Temp Food Grade Lubricant Fluid apart for demanding cold environments:
- Extreme cold food grade lubricant
- Use on freeze drying tunnels, freezers, spiral freezers and alike
- Colourless, odourless, light synthetic oil NSF H1 film
- Excellent low temperature performance—extremely low pour points, with sufficient body to lubricate at many temperatures
- Concentrate pour point -60°C
- Advanced additive technology to protect from microbial contamination
- Reduces friction, corrosion and wear on manufacturing equipment
- Use on sprockets, gearboxes, chain operations, cam rollers, slide valves, bearings, rails/skids, couplings, etc
- Available in 5L, 20L or 200L drums and 500ml aerosol
- Made in New Zealand
Find Nearest Stockist
Stock#
UTLTRFG5B
ULTRFG20B
Variant/Size
5L
20L
Quantity
2
1
Gr.Wt (Kg)
0.532
19KG
Vol (m3)
0.01
0.02
- MPI C15 (all animal products excluding dairy)
- NSF H1 registered
Details
Applications
Freeze drying facilities
Frozen goods processing & manufacturing
Freezer equipment and storage
Frequently Asked Questions
Expert Advice on Ultra-Low-Temp Food Grade Lubrication for Extreme Environments
MAC Ultra-Low-Temp Food Grade Lubricant Fluid is specifically engineered to address the toughest lubrication challenges in subzero and deep freeze environments. Unlike standard mineral oils and greases—which can become sluggish, separate, or even solidify in cold storage—this advanced synthetic lubricant maintains a consistently low viscosity and exceptional lubricating power all the way down to -60°C. This means that even in New Zealand’s most demanding food processing facilities, cold storage depots, ice cream factories, and freezer logistics warehouses, your equipment will continue to run smoothly and reliably.
The MPI C15 approval ensures that this lubricant is safe for incidental food contact, supporting businesses that must adhere to the strictest food safety regulations. Not only does it protect critical machine parts from friction and wear, but it also resists water wash-off and provides an effective barrier against corrosion, rust, and oxidation—issues that are often accelerated by the humidity and temperature swings in freezer and chiller rooms.
By using MAC Ultra-Low-Temp Food Grade Lubricant Fluid, NZ businesses reduce costly downtime, prevent premature equipment failure, and minimise the risk of expensive repairs. Its proven performance under extreme conditions helps ensure compliance, productivity, and peace of mind. For guidance tailored to your plant or processing line, our Arandee technical team can provide support. You can also review cold temperature lubrication best practices at Engineering New Zealand – Lubrication.
MAC Ultra-Low-Temp Food Grade Lubricant Fluid is specifically engineered to address the toughest lubrication challenges in subzero and deep freeze environments. Unlike standard mineral oils and greases—which can become sluggish, separate, or even solidify in cold storage—this advanced synthetic lubricant maintains a consistently low viscosity and exceptional lubricating power all the way down to -60°C. This means that even in New Zealand’s most demanding food processing facilities, cold storage depots, ice cream factories, and freezer logistics warehouses, your equipment will continue to run smoothly and reliably.
The MPI C15 approval ensures that this lubricant is safe for incidental food contact, supporting businesses that must adhere to the strictest food safety regulations. Not only does it protect critical machine parts from friction and wear, but it also resists water wash-off and provides an effective barrier against corrosion, rust, and oxidation—issues that are often accelerated by the humidity and temperature swings in freezer and chiller rooms.
By using MAC Ultra-Low-Temp Food Grade Lubricant Fluid, NZ businesses reduce costly downtime, prevent premature equipment failure, and minimise the risk of expensive repairs. Its proven performance under extreme conditions helps ensure compliance, productivity, and peace of mind. For guidance tailored to your plant or processing line, our Arandee technical team can provide support. You can also review cold temperature lubrication best practices at Engineering New Zealand – Lubrication.
Getting the most from your MAC Ultra-Low-Temp Food Grade Lubricant Fluid begins with correct preparation. Always clean surfaces to remove existing lubricant residues, frost, or any build-up that might impede penetration. Apply the fluid liberally to all moving and exposed parts that operate in low temperatures, such as freezer bearings, conveyor chains, rollers, sliding door rails, hinges, spiral freezers, ice cream production lines, and freezer vehicle parts. The product can be applied either manually (using a suitable applicator or spray) or with automated lubrication systems, making it adaptable for both small-scale and large-scale operations.
Its unique formula allows it to flow easily into tight clearances, ensuring all contact surfaces are protected. The lubricant should be reapplied after defrosting, cleaning, or scheduled maintenance, and especially if heavy washdowns are common. Because it is non-toxic and food grade, there is no risk of contamination, making it suitable even in sensitive production areas.
Best practice is to log each lubrication session as part of your HACCP plan, supporting food safety and maintenance audits. For technical data sheets, safety instructions, or expert advice on integrating MAC Ultra-Low-Temp Lubricant into your workflow, contact Arandee or visit the MPI Food Safety site for up-to-date compliance requirements. For direct purchasing or to arrange a bulk supply, see our Contact Page.
Getting the most from your MAC Ultra-Low-Temp Food Grade Lubricant Fluid begins with correct preparation. Always clean surfaces to remove existing lubricant residues, frost, or any build-up that might impede penetration. Apply the fluid liberally to all moving and exposed parts that operate in low temperatures, such as freezer bearings, conveyor chains, rollers, sliding door rails, hinges, spiral freezers, ice cream production lines, and freezer vehicle parts. The product can be applied either manually (using a suitable applicator or spray) or with automated lubrication systems, making it adaptable for both small-scale and large-scale operations.
Its unique formula allows it to flow easily into tight clearances, ensuring all contact surfaces are protected. The lubricant should be reapplied after defrosting, cleaning, or scheduled maintenance, and especially if heavy washdowns are common. Because it is non-toxic and food grade, there is no risk of contamination, making it suitable even in sensitive production areas.
Best practice is to log each lubrication session as part of your HACCP plan, supporting food safety and maintenance audits. For technical data sheets, safety instructions, or expert advice on integrating MAC Ultra-Low-Temp Lubricant into your workflow, contact Arandee or visit the MPI Food Safety site for up-to-date compliance requirements. For direct purchasing or to arrange a bulk supply, see our Contact Page.
MAC Ultra-Low-Temp Food Grade Lubricant Fluid is the preferred solution for leading cold-chain logistics, food manufacturers, fisheries, meat processors, dairy factories, and commercial cold storage across New Zealand. Its exceptional performance at temperatures well below freezing is relied on by professionals managing spiral and blast freezers, refrigerated conveyor systems, deep freeze warehouses, food packing lines, and mobile freezer fleets. The lubricant’s water-resistant properties and strong adhesion make it particularly effective in equipment that undergoes repeated defrost cycles or faces regular moisture exposure.
Because the product is manufactured locally by Arandee, New Zealand businesses benefit from fast, reliable supply and knowledgeable support staff familiar with local industry standards. The MPI C15 certification is valued by those in the food and beverage sector for maintaining both operational safety and regulatory compliance. Many organisations have reported reduced frequency of equipment failures, easier start-up after cold shutdowns, and longer service intervals, leading to better overall equipment efficiency and reduced costs.
If your facility is looking to improve uptime, decrease maintenance callouts, or support your HACCP and MPI compliance goals, MAC Ultra-Low-Temp Food Grade Lubricant Fluid provides a proven, trusted option. For tailored technical support, documentation, or to see how others in your field have successfully implemented ultra-low-temp lubrication, reach out through our Contact Page or consult with Engineering New Zealand for industry-wide recommendations.
MAC Ultra-Low-Temp Food Grade Lubricant Fluid is the preferred solution for leading cold-chain logistics, food manufacturers, fisheries, meat processors, dairy factories, and commercial cold storage across New Zealand. Its exceptional performance at temperatures well below freezing is relied on by professionals managing spiral and blast freezers, refrigerated conveyor systems, deep freeze warehouses, food packing lines, and mobile freezer fleets. The lubricant’s water-resistant properties and strong adhesion make it particularly effective in equipment that undergoes repeated defrost cycles or faces regular moisture exposure.
Because the product is manufactured locally by Arandee, New Zealand businesses benefit from fast, reliable supply and knowledgeable support staff familiar with local industry standards. The MPI C15 certification is valued by those in the food and beverage sector for maintaining both operational safety and regulatory compliance. Many organisations have reported reduced frequency of equipment failures, easier start-up after cold shutdowns, and longer service intervals, leading to better overall equipment efficiency and reduced costs.
If your facility is looking to improve uptime, decrease maintenance callouts, or support your HACCP and MPI compliance goals, MAC Ultra-Low-Temp Food Grade Lubricant Fluid provides a proven, trusted option. For tailored technical support, documentation, or to see how others in your field have successfully implemented ultra-low-temp lubrication, reach out through our Contact Page or consult with Engineering New Zealand for industry-wide recommendations.
