MAC Hand Sanitiser/Soap Dispenser
Categories: Soaps, Industries, Food Manufacturing, Healthcare, Sanitisers, Accessories & Dispensers, Hand
MAC Hand Sanitiser/Soap Dispenser
MAC Hand Sanitiser/Soap Dispenser is your trusted choice for efficient hand hygiene.
Manual, wall-mounted design for easy access to soap or sanitiser in any environment.
MAC Hand Sanitiser/Soap Dispenser keeps your workplace, kitchen, or facility protected with simple, effective hand hygiene solutions.
- Permanent, refillable sanitising station
- Wall mounted
- Multi functional set for gel, foam or spray
- Simple touch button dispensing
- No batteries required
- 1L capacity, match with MAC Arandell Hand Sanitiser and Soap refill options. Available in economic 2L/5L jerry cans. Formulations include:
- Hand Sanitisers: Alcohol (gel, liquid or foam) or BZK (foam)
- Hand Soaps: Antimicrobial (gel or foam)
Find Nearest Stockist
Stock#
AUTOD150
Variant/Size
MAC Manual Dispenser
Quantity
6
Gr.Wt (Kg)
1
Vol (m3)
0.071
- MPI acceptable C54/C51 dispensing unit
Details
Applications
Simple push button for foam, liquid or gel hand soaps or sanitisers
Appropriate MPI specified metered dose dispenser for food processing premises
Compact and convenient to wall mount where required
Frequently Asked Questions
Smart Solutions for Hand Hygiene in Every Setting
Selecting the right dispenser depends on your hygiene needs, the volume of users, and the type of liquid you plan to dispense. MAC Hand Sanitiser/Soap Dispenser offers flexible compatibility with foaming, liquid, or gel products—making it ideal for offices, healthcare settings, schools, and food manufacturing facilities. For environments with strict hygiene protocols, such as food processing plants, the MPI-specified metered dose variant ensures accurate and consistent dispensing per handwash, helping maintain regulatory compliance.
When planning dispenser locations, consider high-traffic points like entrances, kitchen areas, or washrooms where frequent hand washing is required. Wall-mounting the dispenser not only saves space but also ensures visibility and accessibility, encouraging regular use by staff and visitors.
For support on best practice hygiene protocols in your sector, see New Zealand Food Safety – Cleaning and Sanitation or refer to your company’s internal hygiene guidelines.
Selecting the right dispenser depends on your hygiene needs, the volume of users, and the type of liquid you plan to dispense. MAC Hand Sanitiser/Soap Dispenser offers flexible compatibility with foaming, liquid, or gel products—making it ideal for offices, healthcare settings, schools, and food manufacturing facilities. For environments with strict hygiene protocols, such as food processing plants, the MPI-specified metered dose variant ensures accurate and consistent dispensing per handwash, helping maintain regulatory compliance.
When planning dispenser locations, consider high-traffic points like entrances, kitchen areas, or washrooms where frequent hand washing is required. Wall-mounting the dispenser not only saves space but also ensures visibility and accessibility, encouraging regular use by staff and visitors.
For support on best practice hygiene protocols in your sector, see New Zealand Food Safety – Cleaning and Sanitation or refer to your company’s internal hygiene guidelines.
Manual dispensers like the MAC Hand Sanitiser/Soap Dispenser offer robust and cost-effective hygiene control for diverse settings. Unlike automatic models, manual dispensers do not require batteries or electrical connections—minimising maintenance and running costs. The push-button operation delivers a measured dose of product, helping to prevent waste and ensuring each user receives the right amount for effective hand washing or sanitising.
These dispensers are engineered from durable, easy-to-clean materials, designed to withstand repeated use in demanding environments such as healthcare clinics, factories, commercial kitchens, and schools. The wall-mounted design reduces clutter and improves workflow by placing hand hygiene exactly where it’s needed.
To see more hygiene dispensing solutions for your industry, visit the Arandee Accessories & Dispensers Collection.
Manual dispensers like the MAC Hand Sanitiser/Soap Dispenser offer robust and cost-effective hygiene control for diverse settings. Unlike automatic models, manual dispensers do not require batteries or electrical connections—minimising maintenance and running costs. The push-button operation delivers a measured dose of product, helping to prevent waste and ensuring each user receives the right amount for effective hand washing or sanitising.
These dispensers are engineered from durable, easy-to-clean materials, designed to withstand repeated use in demanding environments such as healthcare clinics, factories, commercial kitchens, and schools. The wall-mounted design reduces clutter and improves workflow by placing hand hygiene exactly where it’s needed.
To see more hygiene dispensing solutions for your industry, visit the Arandee Accessories & Dispensers Collection.
Maintaining the MAC Hand Sanitiser/Soap Dispenser is simple, keeping your hygiene system running efficiently. Regularly check the level of soap or sanitiser and refill as needed using the easy-open top or refill cartridge system. Clean the exterior of the dispenser weekly with a non-abrasive cloth and mild cleaner to prevent residue build-up and ensure hygienic operation.
If using in a food processing or healthcare environment, follow your site’s specific sanitation protocols and record all maintenance in line with MPI or Health and Safety requirements. Inspect the push-button mechanism periodically for any signs of wear—replacement parts are readily available from Arandee if needed. For more tips on dispenser care and installation, see the Arandee Hygiene Resources or refer to New Zealand’s Ministry of Health cleaning guidance.
Maintaining the MAC Hand Sanitiser/Soap Dispenser is simple, keeping your hygiene system running efficiently. Regularly check the level of soap or sanitiser and refill as needed using the easy-open top or refill cartridge system. Clean the exterior of the dispenser weekly with a non-abrasive cloth and mild cleaner to prevent residue build-up and ensure hygienic operation.
If using in a food processing or healthcare environment, follow your site’s specific sanitation protocols and record all maintenance in line with MPI or Health and Safety requirements. Inspect the push-button mechanism periodically for any signs of wear—replacement parts are readily available from Arandee if needed. For more tips on dispenser care and installation, see the Arandee Hygiene Resources or refer to New Zealand’s Ministry of Health cleaning guidance.
