MAC Bleach
Categories: Cleaners, Cleaning, Disinfectants, Engineering, Floor, Food Manufacturing, Food Service, Healthcare, Industries, Restroom
MAC Bleach
MAC Bleach is a hospital-grade, MPI-approved multi-surface cleaner and sanitiser designed for robust germ control, stain removal, and hygienic brilliance across healthcare, food industry, and commercial settings.
Discover why MAC Bleach is the trusted choice for hospitals, aged care, food manufacturing, and commercial facilities across New Zealand:
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Find Nearest Stockist
Stock#
LIQUBL5B
SPRAWI20B
Variant/Size
5L
20L
Quantity
2
1
Gr.Wt (Kg)
10.780
19.00
Vol (m3)
0.0160
0.0160
- MPI approved C41 (all animal product excluding dairy)
Details
Applications
Multi-purpose multi-surface cleaner & sanitiser
Sanitises and disinfects, killing common germs
Brightens & whitens laundry leaving it hygienically clean
Frequently Asked Questions
Hospital-Grade Cleaning: Your Essential MAC Bleach Questions
MAC Bleach is engineered for the unique challenges of professional, commercial, and healthcare environments—going far beyond what’s offered by standard supermarket bleach. While both products are based on sodium hypochlorite, MAC Bleach features a hospital-grade, MPI-approved formulation, meaning it is manufactured, tested, and regulated for use in high-stakes, compliance-sensitive spaces like hospitals, food manufacturing, aged care, schools, and commercial laundries.
Standard supermarket bleach may be suitable for basic home cleaning, but it does not meet the specific regulatory, safety, and documentation standards required in healthcare and food processing. MAC Bleach is designed to reliably kill bacteria, viruses, fungi, and mould on hard surfaces, restrooms, public facilities, and in commercial laundries. Its concentrated formula delivers superior stain removal and whitening for textiles, ensuring linen and laundry in hospitals or hospitality venues are kept hygienically clean.
In addition, MAC Bleach supports strict cleaning protocols and audit requirements set by the New Zealand Ministry for Primary Industries (MPI), offering peace of mind to managers and cleaning professionals. For businesses aiming to maintain certification and pass compliance inspections, using a purpose-designed, MPI-approved product like MAC Bleach is non-negotiable.
For more on cleaning requirements for food and health facilities, see the MPI Cleaning and Sanitation Code of Practice.
MAC Bleach is engineered for the unique challenges of professional, commercial, and healthcare environments—going far beyond what’s offered by standard supermarket bleach. While both products are based on sodium hypochlorite, MAC Bleach features a hospital-grade, MPI-approved formulation, meaning it is manufactured, tested, and regulated for use in high-stakes, compliance-sensitive spaces like hospitals, food manufacturing, aged care, schools, and commercial laundries.
Standard supermarket bleach may be suitable for basic home cleaning, but it does not meet the specific regulatory, safety, and documentation standards required in healthcare and food processing. MAC Bleach is designed to reliably kill bacteria, viruses, fungi, and mould on hard surfaces, restrooms, public facilities, and in commercial laundries. Its concentrated formula delivers superior stain removal and whitening for textiles, ensuring linen and laundry in hospitals or hospitality venues are kept hygienically clean.
In addition, MAC Bleach supports strict cleaning protocols and audit requirements set by the New Zealand Ministry for Primary Industries (MPI), offering peace of mind to managers and cleaning professionals. For businesses aiming to maintain certification and pass compliance inspections, using a purpose-designed, MPI-approved product like MAC Bleach is non-negotiable.
For more on cleaning requirements for food and health facilities, see the MPI Cleaning and Sanitation Code of Practice.
MAC Bleach is formulated for maximum versatility and power—making it suitable for a wide range of applications. For surface cleaning and sanitising, always start by removing visible dirt and debris. Dilute MAC Bleach according to the instructions on the label (or your facility’s cleaning protocol). Apply with a mop, sponge, or spray to hard, non-porous surfaces such as floors, bathroom fixtures, kitchen benches, and high-touch areas. Allow the solution to sit for the recommended dwell time to ensure effective germ and virus kill. After disinfection, rinse surfaces if they are in food contact zones.
For laundry disinfection, add MAC Bleach to the washing machine (pre-soak or main wash) as per label instructions, particularly for white linens, towels, uniforms, and patient gowns. This is especially critical in healthcare, hospitality, and aged care, where the risk of cross-contamination must be minimised.
Safety tips:
- Always follow the recommended dilution rates—never use full strength unless specified.
- Ensure good ventilation while cleaning.
- Never mix bleach with ammonia, acids, or other cleaners, as dangerous fumes can result.
- Wear gloves and protective clothing as needed.
MAC Bleach is suitable for septic systems when used as directed and is effective even in cold water. For any questions about best practices or compliance in your environment, contact the Arandee team for tailored support.
MAC Bleach is formulated for maximum versatility and power—making it suitable for a wide range of applications. For surface cleaning and sanitising, always start by removing visible dirt and debris. Dilute MAC Bleach according to the instructions on the label (or your facility’s cleaning protocol). Apply with a mop, sponge, or spray to hard, non-porous surfaces such as floors, bathroom fixtures, kitchen benches, and high-touch areas. Allow the solution to sit for the recommended dwell time to ensure effective germ and virus kill. After disinfection, rinse surfaces if they are in food contact zones.
For laundry disinfection, add MAC Bleach to the washing machine (pre-soak or main wash) as per label instructions, particularly for white linens, towels, uniforms, and patient gowns. This is especially critical in healthcare, hospitality, and aged care, where the risk of cross-contamination must be minimised.
Safety tips:
- Always follow the recommended dilution rates—never use full strength unless specified.
- Ensure good ventilation while cleaning.
- Never mix bleach with ammonia, acids, or other cleaners, as dangerous fumes can result.
- Wear gloves and protective clothing as needed.
MAC Bleach is suitable for septic systems when used as directed and is effective even in cold water. For any questions about best practices or compliance in your environment, contact the Arandee team for tailored support.
MPI (Ministry for Primary Industries) approval is the gold standard for any cleaning or sanitising product used in New Zealand’s food production, processing, healthcare, and hospitality sectors. This approval means the product—like MAC Bleach—has undergone rigorous evaluation for safety, efficacy, formulation, and environmental impact. MPI-approved compounds are specifically listed for use in sensitive and regulated areas (excluding dairy, unless otherwise stated).
Using an MPI-approved bleach ensures your business:
- Meets all New Zealand food safety, health, and environmental compliance requirements
- Reduces risk of contamination and protects public health
- Passes audits and inspections smoothly, avoiding costly disruptions or penalties
- Demonstrates to staff, clients, and regulators that your hygiene protocols align with best practice
You can verify if a cleaning or sanitising product is MPI-approved by searching the MPI Approved Maintenance Compounds Register. This public register allows you to search by product name, manufacturer, or code, and see the approved uses, relevant restrictions, and guidance for each product.
For more insights into choosing the right cleaning solutions for your compliance needs, see our complete range of MPI-approved products or contact us for a consultation.
MPI (Ministry for Primary Industries) approval is the gold standard for any cleaning or sanitising product used in New Zealand’s food production, processing, healthcare, and hospitality sectors. This approval means the product—like MAC Bleach—has undergone rigorous evaluation for safety, efficacy, formulation, and environmental impact. MPI-approved compounds are specifically listed for use in sensitive and regulated areas (excluding dairy, unless otherwise stated).
Using an MPI-approved bleach ensures your business:
- Meets all New Zealand food safety, health, and environmental compliance requirements
- Reduces risk of contamination and protects public health
- Passes audits and inspections smoothly, avoiding costly disruptions or penalties
- Demonstrates to staff, clients, and regulators that your hygiene protocols align with best practice
You can verify if a cleaning or sanitising product is MPI-approved by searching the MPI Approved Maintenance Compounds Register. This public register allows you to search by product name, manufacturer, or code, and see the approved uses, relevant restrictions, and guidance for each product.
For more insights into choosing the right cleaning solutions for your compliance needs, see our complete range of MPI-approved products or contact us for a consultation.
