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MAC Ultra-Low-Temp Food Grade Lubricant Fluid

MAC Ultra-Low-Temp Food Grade Lubricant Fluid

MAC Ultra-Low-Temp Food Grade Lubricant Fluid is specially engineered for New Zealand industries requiring food-safe lubrication in extreme cold, down to -60°C.

MPI C15 approved, it keeps equipment running smoothly and safely in freezer warehouses, food processing, and logistics.

Discover the advanced features that set MAC Ultra-Low-Temp Food Grade Lubricant Fluid apart for demanding cold environments:

  • Extreme cold food grade lubricant
  • Use on freeze drying tunnels, freezers, spiral freezers and alike
  • Colourless, odourless, light synthetic oil NSF H1 film
  • Excellent low temperature performance—extremely low pour points, with sufficient body to lubricate at many temperatures
  • Concentrate pour point -60°C
  • Advanced additive technology to protect from microbial contamination
  • Reduces friction, corrosion and wear on manufacturing equipment
  • Use on sprockets, gearboxes, chain operations, cam rollers, slide valves, bearings, rails/skids, couplings, etc
  • Available in 5L, 20L or 200L drums and 500ml aerosol
  • Made in New Zealand
TDS
IMAGE
SDS
MPI
DMC
AQ
RECYCLE

Stock#

UTLTRFG5B

ULTRFG20B

Variant/Size

5L

20L

Quantity

2

1

Gr.Wt (Kg)

0.532

19KG

Vol (m3)

0.01

0.02

  • MPI C15 (all animal products excluding dairy)
  • NSF H1 registered

Details

Applications

Freeze drying facilities

Frozen goods processing & manufacturing

Freezer equipment and storage

Frequently Asked Questions

Expert Advice on Ultra-Low-Temp Food Grade Lubrication for Extreme Environments

MAC Ultra-Low-Temp Food Grade Lubricant Fluid is a premium food grade lubricant NZ industries rely on for safe, reliable performance in extreme cold. Specifically engineered for deep-freeze and subzero environments, it outperforms standard oils and greases that can thicken or solidify in low temperatures. This advanced low temperature lubricant NZ formulation maintains a stable viscosity and superior lubricating film even at -60°C, ensuring smooth operation of bearings, chains, gears, and conveyors in freezers and cold storage systems.

Designed for New Zealand’s demanding food manufacturing and logistics sectors, this lubricant ensures continuous operation in ice cream factories, meat processing facilities, and freezer warehouses. It carries full MPI C15 approval, confirming safety for incidental food contact and compliance with national food safety standards.

The formulation also provides robust industrial cold protection Auckland manufacturers depend on—resisting corrosion, oxidation, and water wash-off, even under fluctuating humidity or frequent sanitation cycles. This prevents downtime, extends machinery life, and safeguards productivity.

By integrating MAC Ultra-Low-Temp Food Grade Lubricant Fluid into your maintenance schedule, your operation benefits from reduced friction, longer service intervals, and improved reliability.

For guidance tailored to your plant or processing line, our team can provide support. You can also review cold temperature lubrication best practices at Engineering New Zealand – Lubrication.

MAC Ultra-Low-Temp Food Grade Lubricant Fluid is a premium food grade lubricant NZ industries rely on for safe, reliable performance in extreme cold. Specifically engineered for deep-freeze and subzero environments, it outperforms standard oils and greases that can thicken or solidify in low temperatures. This advanced low temperature lubricant NZ formulation maintains a stable viscosity and superior lubricating film even at -60°C, ensuring smooth operation of bearings, chains, gears, and conveyors in freezers and cold storage systems.

Designed for New Zealand’s demanding food manufacturing and logistics sectors, this lubricant ensures continuous operation in ice cream factories, meat processing facilities, and freezer warehouses. It carries full MPI C15 approval, confirming safety for incidental food contact and compliance with national food safety standards.

The formulation also provides robust industrial cold protection Auckland manufacturers depend on—resisting corrosion, oxidation, and water wash-off, even under fluctuating humidity or frequent sanitation cycles. This prevents downtime, extends machinery life, and safeguards productivity.

By integrating MAC Ultra-Low-Temp Food Grade Lubricant Fluid into your maintenance schedule, your operation benefits from reduced friction, longer service intervals, and improved reliability.

For guidance tailored to your plant or processing line, our team can provide support. You can also review cold temperature lubrication best practices at Engineering New Zealand – Lubrication.

Getting the most from your MAC Ultra-Low-Temp Food Grade Lubricant Fluid begins with correct preparation. Always clean surfaces to remove existing lubricant residues, frost, or any build-up that might impede penetration. Apply the fluid liberally to all moving and exposed parts that operate in low temperatures, such as freezer bearings, conveyor chains, rollers, sliding door rails, hinges, spiral freezers, ice cream production lines, and freezer vehicle parts. The product can be applied either manually (using a suitable applicator or spray) or with automated lubrication systems, making it adaptable for both small-scale and large-scale operations.

Its unique formula allows it to flow easily into tight clearances, ensuring all contact surfaces are protected. The lubricant should be reapplied after defrosting, cleaning, or scheduled maintenance, and especially if heavy washdowns are common. Because it is non-toxic and food grade, there is no risk of contamination, making it suitable even in sensitive production areas.

Best practice is to log each lubrication session as part of your HACCP plan, supporting food safety and maintenance audits. For technical data sheets, safety instructions, or expert advice on integrating MAC Ultra-Low-Temp Lubricant into your workflow, contact Arandee or visit the MPI Food Safety site for up-to-date compliance requirements. For direct purchasing or to arrange a bulk supply, see our Contact Page.

Getting the most from your MAC Ultra-Low-Temp Food Grade Lubricant Fluid begins with correct preparation. Always clean surfaces to remove existing lubricant residues, frost, or any build-up that might impede penetration. Apply the fluid liberally to all moving and exposed parts that operate in low temperatures, such as freezer bearings, conveyor chains, rollers, sliding door rails, hinges, spiral freezers, ice cream production lines, and freezer vehicle parts. The product can be applied either manually (using a suitable applicator or spray) or with automated lubrication systems, making it adaptable for both small-scale and large-scale operations.

Its unique formula allows it to flow easily into tight clearances, ensuring all contact surfaces are protected. The lubricant should be reapplied after defrosting, cleaning, or scheduled maintenance, and especially if heavy washdowns are common. Because it is non-toxic and food grade, there is no risk of contamination, making it suitable even in sensitive production areas.

Best practice is to log each lubrication session as part of your HACCP plan, supporting food safety and maintenance audits. For technical data sheets, safety instructions, or expert advice on integrating MAC Ultra-Low-Temp Lubricant into your workflow, contact Arandee or visit the MPI Food Safety site for up-to-date compliance requirements. For direct purchasing or to arrange a bulk supply, see our Contact Page.

MAC Ultra-Low-Temp Food Grade Lubricant Fluid is the preferred solution for leading cold-chain logistics, food manufacturers, fisheries, meat processors, dairy factories, and commercial cold storage across New Zealand. Its exceptional performance at temperatures well below freezing is relied on by professionals managing spiral and blast freezers, refrigerated conveyor systems, deep freeze warehouses, food packing lines, and mobile freezer fleets. The lubricant’s water-resistant properties and strong adhesion make it particularly effective in equipment that undergoes repeated defrost cycles or faces regular moisture exposure.

Because the product is manufactured locally by Arandee, New Zealand businesses benefit from fast, reliable supply and knowledgeable support staff familiar with local industry standards. The MPI C15 certification is valued by those in the food and beverage sector for maintaining both operational safety and regulatory compliance. Many organisations have reported reduced frequency of equipment failures, easier start-up after cold shutdowns, and longer service intervals, leading to better overall equipment efficiency and reduced costs.

If your facility is looking to improve uptime, decrease maintenance callouts, or support your HACCP and MPI compliance goals, MAC Ultra-Low-Temp Food Grade Lubricant Fluid provides a proven, trusted option. For tailored technical support, documentation, or to see how others in your field have successfully implemented ultra-low-temp lubrication, reach out through our Contact Page or consult with Engineering New Zealand for industry-wide recommendations.

MAC Ultra-Low-Temp Food Grade Lubricant Fluid is the preferred solution for leading cold-chain logistics, food manufacturers, fisheries, meat processors, dairy factories, and commercial cold storage across New Zealand. Its exceptional performance at temperatures well below freezing is relied on by professionals managing spiral and blast freezers, refrigerated conveyor systems, deep freeze warehouses, food packing lines, and mobile freezer fleets. The lubricant’s water-resistant properties and strong adhesion make it particularly effective in equipment that undergoes repeated defrost cycles or faces regular moisture exposure.

Because the product is manufactured locally by Arandee, New Zealand businesses benefit from fast, reliable supply and knowledgeable support staff familiar with local industry standards. The MPI C15 certification is valued by those in the food and beverage sector for maintaining both operational safety and regulatory compliance. Many organisations have reported reduced frequency of equipment failures, easier start-up after cold shutdowns, and longer service intervals, leading to better overall equipment efficiency and reduced costs.

If your facility is looking to improve uptime, decrease maintenance callouts, or support your HACCP and MPI compliance goals, MAC Ultra-Low-Temp Food Grade Lubricant Fluid provides a proven, trusted option. For tailored technical support, documentation, or to see how others in your field have successfully implemented ultra-low-temp lubrication, reach out through our Contact Page or consult with Engineering New Zealand for industry-wide recommendations.

Arandee

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